SHAPING HEALTHY FOOD DECISION-MAKING
This desirable healthy behavior often relies on the control of conflicting or interfering streams of information processing. This dissertation project will focus on the identification of neuronal activity patterns as biosignals of disinhibitory behaviour in economic decision-making using the functional Magnetic Resonance Imaging (fMRI). Building on that data, the predictive value of inhibition and error signals on these kinds of decisions will be analysed. Further, it will be researched whether interactive feedback algorithms might modify and shape decision behavior.